Happenings | wisconsinacademy.org
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Let’s make a beer together. This is how collaborations such as the one between Working Draft Beer Company and the Wisconsin Academy get started.

Holly Dolliver’s interest in nature began at a young age. After noticing the stinky algal blooms in Dunns Lake on her family’s farm, she wanted to learn more about why the blooms appeared—and what she could do to stop them.

Dekila Chungyalpa is on the forefront of a new movement to bring together two powerful tools in the fight against climate change: science and faith.

Frank Anderson knows a lot about Wisconsin.

Ben Cadman and Celeste Parins, the owners of Voyageurs Sourdough, want to share their love of bread with the people of Green Bay.

 One of four undergraduate, student-run presses in the United States, Cornerstone offers students direct experience in every aspect of publishing.

Picking up where the School of the Arts left off, ArtStart is bringing the Rhinelander-area community together through art.

In Janesville: An American Story, Washington Post reporter Amy Goldstein explores the complex and unpredictable economic, political, and social forces that lie beyond our control.

Jones Island rendering by City as Living Laboratory.

A project under development in Milwaukee uses large-scale art to increase city residents' responsibility for—and understanding of—how water quality is connected to everyday choices we make.

The Barstow & Grand crew: (left to right) poetry editor Kate Hinnant, consulting editor B.J. Hollars, editor Eric Rasmussen, and prose editor Charlotte Kupsh. Photo credit: Andrea Paulseth/Volume One

Taking its name from a storied intersection in downtown Eau Claire, a new literary magazine called Barstow & Grand promises to be the perfect complement to the city’s burgeoning arts and culture scene.

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Phone: 608.733.6633


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