food
Let’s make a beer together. This is how collaborations such as the one between Working Draft Beer Company and the Wisconsin Academy get started.
Ben Cadman and Celeste Parins, the owners of Voyageurs Sourdough, want to share their love of bread with the people of Green Bay.
The Tricklebee Café is a pay-what-you-can restaurant, and absolutely anyone is welcome to a healthy, delicious meal, regardless of his or her ability to pay for it.
Chris Brockel, Project Coordinator of Healthy Food for All and Operations Coordinator for FEED Operations will discuss how to reduce food waste.
What we know—and don't know—about a popular medicinal herb found on forest floors across Wisconsin.
The shagbark hickory is making a comeback in Wisconsin.
A passion for wild foods can grow in unexpected places.
Just as wine has a distinct terroir, cider takes on the characteristics of the area in which the apples are grown.
Yeast hybrids may hold the key to unlocking the biofuel potential of switchgrass and other biomass crops.
Some small family farms in Wisconsin are providing a unique (and direct) take on farm-to-table dining.
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Wisconsin Academy Offices
1922 University Avenue
Madison, Wisconsin 53726
Phone: 608.733.6633
James Watrous Gallery
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608.733.6633 x25