Drawdown in Wisconsin: Reduced Food Waste | wisconsinacademy.org
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Drawdown in Wisconsin: Reduced Food Waste

March 28, 2019 -
7:30am to 8:45am
Wisconsin Academy Offices • Lobby • Madison
Thursday, March 28, 2019 -
7:30am to 8:45am

Location

Wisconsin Academy Offices
1922 University Avenue Lobby
53726 Madison , WI

As a part of our "Drawdown in Wisconsin" Environmental Breakfast Series, Chris Brockel, Project Coordinator of Healthy Food for All and Operations Coordinator for FEED Operations will discuss how to reduce food waste.

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Seating is limited. Advanced registration required. Questions about this event or the Environmental Breakfast Series can be addressed to Kelly Hilyard at 608-263-1692 x15.

Click for Zoom WebinarClick here to tune into the Live Zoom Webinar beginning at 7:30 am!

 

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Contributors

Chris Brockel is Project Coordinator for Healthy Food for All and a long time food movement activist with an interest in food justice and equitable access to healthy foods. He is also currently the Operations Coordinator for FEED Kitchens on Madison's Northside and a member of the City of Madison's Food Policy Council.

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Wisconsin Academy Administrative Offices and Steenbock Gallery
1922 University Avenue
Madison, Wisconsin 53726
Phone: 608-263-1692

James Watrous Gallery of the Wisconsin Academy of Sciences, Arts & Letters
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608-265-2500