biography | wisconsinacademy.org
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biography

Good Stock: Life on a Low Simmer (Agate Midway, 2013) is an apt title for the new memoir—with recipes—by Milwaukee chef Sanford D’Amato.

The bar was all of an inch in diameter, but it was the perfect size. You only needed to grab it and hang on. It could hold your weight as you swung hand-over-hand, hung upside down, and performed monkeyshines on the monkey bars.

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