Good Stock: Life on a Low Simmer (Agate Midway, 2013) is an apt title for the new memoir—with recipes—by Milwaukee chef Sanford D’Amato.
The bar was all of an inch in diameter, but it was the perfect size. You only needed to grab it and hang on. It could hold your weight as you swung hand-over-hand, hung upside down, and performed monkeyshines on the monkey bars.
Wisconsin Academy Offices
1922 University Avenue
Madison, Wisconsin 53726
James Watrous Gallery of the Wisconsin Academy of Sciences, Arts & Letters
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608.733.6633 x25