Wisconsin culture and traditions | Page 2 | wisconsinacademy.org
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Wisconsin culture and traditions

Perspectives on the American experience and our shared identity.

The Meals on Wheels program supplies both physical and emotional sustenance for volunteers and recipients alike.

In Janesville: An American Story, Washington Post reporter Amy Goldstein explores the complex and unpredictable economic, political, and social forces that lie beyond our control.

Photo by Kara Vincent/karavincentart.com

A husband-and-wife team in Spooner create world-class chocolate. 

The Barstow & Grand crew: (left to right) poetry editor Kate Hinnant, consulting editor B.J. Hollars, editor Eric Rasmussen, and prose editor Charlotte Kupsh. Photo credit: Andrea Paulseth/Volume One

Taking its name from a storied intersection in downtown Eau Claire, a new literary magazine called Barstow & Grand promises to be the perfect complement to the city’s burgeoning arts and culture scene.

America’s most-famous cross-country ski race now has its own museum.

Over seventy years in the making, the Mattison Brothers Circus brings the 1920s-era Midway to life—at 1/25th scale. 

Bottles of New Glarus Brewing Company's signature beer come off the production line. Soon, all New Glarus bottles will be sourced from Ardagh glass manufacturing plant in Burlington, adding another dimension to the Spotted Cow tagline: Only in Wisconsin. Photo by Andy Manis.

The story of Dan and Deb Carey, the dynamic duo behind Wisconsin's most iconic beer.

The professor behind U-Boo's Cheesehead Lit 101 asks: What makes a distinctly Wisconsin author?

How can specific investments in the knowledge economy and our creative sectors make a brighter future for Wisconsin?

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Wisconsin Academy Offices 
1922 University Avenue
Madison, Wisconsin 53726
Phone: 608.733.6633

 

James Watrous Gallery of the Wisconsin Academy of Sciences, Arts & Letters
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608.733.6633 x25