Wisconsin culture and traditions | wisconsinacademy.org
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Wisconsin culture and traditions

A grain-to-glass philosophy infuses the spirits created at 45th Parallel Distillery in New Richmond, Wisconsin.

My wife once asked me why we print photo essays in the magazine. “Photos are everywhere online and everyone has a camera these days,” she said. “So, why bother?” 

That feeling you get when the taste of something brings back memories of a more carefree time in your life.

Perspectives on the American experience and our shared identity.

The Meals on Wheels program supplies both physical and emotional sustenance for volunteers and recipients alike.

In Janesville: An American Story, Washington Post reporter Amy Goldstein explores the complex and unpredictable economic, political, and social forces that lie beyond our control.

Photo by Kara Vincent/karavincentart.com

A husband-and-wife team in Spooner create world-class chocolate. 

The Barstow & Grand crew: (left to right) poetry editor Kate Hinnant, consulting editor B.J. Hollars, editor Eric Rasmussen, and prose editor Charlotte Kupsh. Photo credit: Andrea Paulseth/Volume One

Taking its name from a storied intersection in downtown Eau Claire, a new literary magazine called Barstow & Grand promises to be the perfect complement to the city’s burgeoning arts and culture scene.

America’s most-famous cross-country ski race now has its own museum.

Over seventy years in the making, the Mattison Brothers Circus brings the 1920s-era Midway to life—at 1/25th scale. 

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