Wisconsin Table | Page 2 | wisconsinacademy.org
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Wisconsin Table

Illustration by Stephanie Steinhauer

Promise (for farmers) and peril (for shrimp) at a new aquaculture outfit in rural Newton. 

Po Lo tastes a new batch of Yerlo direct from the still. Yeast cakes filled with sweet Thai rice provide the distinctive flavor for Lo’s twist on traditional Hmong spirits.

If you ever grow tired of the typical brandy old-fashioned sweet, you might want to try Po Lo’s exotic twist on Wisconsin’s state cocktail.

Cedar Grove Cheese on display

Locally-sourced milk and eco-friendly practices make Cedar Grove Cheese a winner.

Luke Zahm is fomenting a food revolution at Driftless Cafe in Viroqua.

Luke Zahm is fomenting a food revolution at Driftless Cafe in Viroqua.

A brief cultural history of a Wisconsin institution (yes, it's ours).

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Phone: 608-263-1692

James Watrous Gallery of the Wisconsin Academy of Sciences, Arts & Letters
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Madison, WI 53703
Phone: 608-265-2500