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farming

As a part of our "Drawdown in Wisconsin" Environmental Breakfast Series, Diane Mayerfeld of UW-Extension discusses regenerative agriculture.

Readers of Wisconsin People & Ideas need no elaborate introduction to writer/photographer/philosopher Richard Quinney, whose “Elegy for a Family Farm” was featured in the Winter 2018 issue.

The town of Warrens in Monroe County, where these cranberries are being harvested, is the epicenter of cranberry production in Wisconsin. Every year the town celebrates the fall harvest with the Warrens Cranberry Festival, the largest cranberry-related arts and crafts festival in the United States. Photo courtesy of the Wisconsin State Cranberry Growers Association.

Everything you wanted to know and more about Wisconsin's state fruit: Vaccinium macrocarpon, better known as the large-fruited cranberry.

Richard Quinney at his family farm near Elkhorn, 2017. Photo by TJ Lambert/Stages Photography

For some people, there is only one story that carries them through an entire lifetime.

Michael Bell and Sarah Lloyd explore fair labor systems for an increasingly diverse farm workforce.

A Wisconsin Farmer’s Lesson on Resilience and Creative Troubleshooting

I spend a lot of time thinking about how climate change impacts Wisconsin. And that’s not just because it’s part of my job directing the Climate & Energy program at the Academy.

Kat Becker and Tony Schultz of Stoney Acres Farms in Athens, Wisconsin. Photo by James Gill/Wisconsin Public Television.

Some small family farms in Wisconsin are providing a unique (and direct) take on farm-to-table dining.

Even though global warming is a politically polarizing topic, it’s worth considering some areas of common ground—both figuratively and literally—when it comes to how we manage the carbon dioxide (CO2) that we’re releasing into the atmos

The voluminous new history of Wisconsin agriculture by author and historian Jerry Apps is a pleasure to consume, learn from, and enjoy.

Luke Zahm is fomenting a food revolution at Driftless Cafe in Viroqua.

Luke Zahm is fomenting a food revolution at Driftless Cafe in Viroqua.

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