farming
My father eats braunschweiger sandwiches, thick ones he squeezes tight to hold together. He holds them with the hand that’s missing a finger.
NASA-affiliated researcher Richard Barker discusses his astrobotany experiments with the International Space Station.
Wisconsin farms are making artisanal cold-pressed oils for cooking and health.
Solo exhibitions by Craig Blietz (Sister Bay) and S.V. Medaris (Mount Horeb).
As a part of our "Drawdown in Wisconsin" Environmental Breakfast Series, Diane Mayerfeld of UW-Extension discusses regenerative agriculture.
Readers of Wisconsin People & Ideas need no elaborate introduction to writer/photographer/philosopher Richard Quinney, whose “Elegy for a Family Farm” was featured in the Winter 2018 issue.
Everything you wanted to know and more about Wisconsin's state fruit: Vaccinium macrocarpon, better known as the large-fruited cranberry.
For some people, there is only one story that carries them through an entire lifetime.
Michael Bell and Sarah Lloyd explore fair labor systems for an increasingly diverse farm workforce.
I spend a lot of time thinking about how climate change impacts Wisconsin. And that’s not just because it’s part of my job directing the Climate & Energy program at the Academy.
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Wisconsin Academy Offices
1922 University Avenue
Madison, Wisconsin 53726
Phone: 608.733.6633
James Watrous Gallery
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608.733.6633 x25