I spend a lot of time thinking about how climate change impacts Wisconsin. And that’s not just because it’s part of my job directing the Climate & Energy program at the Academy.
Some small family farms in Wisconsin are providing a unique (and direct) take on farm-to-table dining.
Even though global warming is a politically polarizing topic, it’s worth considering some areas of common ground—both figuratively and literally—when it comes to how we manage the carbon dioxide (CO2) that we’re releasing into the atmos
The voluminous new history of Wisconsin agriculture by author and historian Jerry Apps is a pleasure to consume, learn from, and enjoy.
Luke Zahm is fomenting a food revolution at Driftless Cafe in Viroqua.
A new tool for rotational grazing takes advantage of an ancient principle.
Scultpor Karl Unaasch's "Ruminant" finds a permanent place to park in Reedsburg.
At the 2013 Academy-hosted Innovators Showcase in Milwaukee, John and Dorothy Priske of Fountain Prairie Farm discuss a range of climate- and energy-conscious practices for farms, including wind turbines and sustainable land management.
Wisconsin Academy Administrative Offices and Steenbock Gallery
1922 University Avenue
Madison, Wisconsin 53726
James Watrous Gallery of the Wisconsin Academy of Sciences, Arts & Letters
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608.733.6633 x25